Introduction to Hotel
Hotel and Catering Establishment
An organization or a place that provides the facility of food and beverages to the customer called catering establishment. For example, hotels, restaurants, bars, pubs, etc. Catering establishments are committed to achieving through quality food and service in a manner which meets the client expectations and achieves the highest level of customer satisfaction and value for money.
Organization structures refer to the hierarchical arrangement of various position in an enterprise. An organizational chart is a clear picture of the division of responsibilities, lines of authorities and channel of communication within the departments.